제육보끔 (Spicy Fried Pork)
Main Ingredients:
- 2 1/2 Cups Pork (Shoulder or Loin)
- 1/2 Onion
- 2 Green Onions
- 1 Green Chili Pepper
- 1 Red Chili Pepper
Pork Ingredients:
- 1 Tbsp Cooking Wine
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Sauce Ingredients:
- 5 Tbsp Red Pepper Paste
- 1 Tbsp Red Pepper Powder
- 1 Tbsp Soy Sauce
- 1 Tbsp Minced Garlic
- 1/4 Apple, or 4 Tbsp Apple Sauce
- 2 Tbsp Sugar
- 1/2 Tbsp Sesame Oil
Yield: 2-3 Servings
Directions:
1. Cut the pork thinly. Add the cooking wine,
salt, and black pepper to the pork. Set it
aside for at least 10 minutes.
2. Cut the Onion into half inch pieces. Cut
the green onions and peppers into 1 inch
pieces. Grind the apple in a mixer.
3. In a bowl, combine the pork, onion, and
all of the ingredients for sauce.
4. Mix all of the ingredients together. Cover it
with plastic wrap, and marinate it at least for
3 hours.
5. Pour the marinated pork in a slightly oiled
pan. Fry it on medium-high until the meat is
completely cooked.
6. Add the green onions and chilly peppers.
Fry 1 or 2 more minutes, then turn off the
heat.
카레 밥 (Curry Rice)
Main Ingredients:
- 1/2 Cup Chicken Breast
- 3 Tbsp Peas
- 1 Potato (1 Cup)
- 1 Onion (1 Cup)
- 1/2 Carrot (1/2 Cup)
- 2 Cups Water
Curry Paste Ingredients:
- 5 or 6 Tbsp Korean Curry Powder
- 1 Tbsp Water
Yield:2 Servings
Directions:
1. Cut the potato, onion, carrot, and the
chicken into half inch cubes.
2. Fry each vegetables separately with 1 or 2
pinches of salt, until they are almost cooked.
Fry the chicken with a little bit of salt and
black pepper, until the chicken is completely
cooked.
3. In a large pan, add all of the fried
vegetables, meat, and 2 cups of water. Boil it
on high. Once it starts boil, add 3 the peas,
and cook about 5 to 10 minutes, until the
potato is completely cooked.
4. In a small bowl, combine the ingredients
for the curry paste. Pour the curry sauce in
the pan, and reduce the temperature to
medium.
5. Cook it about for 5 more minutes and turn
off the heat.
6. Serve the curry on top of cooked rice.
잡채 (Japchae)
Main Ingredients:
- 1 Handful (4.6 oz) Cellophane Noodles
- 1 Cup Beef
- 1/3 Carrot
- 1/2 Onion
- 3 oz Spinach
- 3 Dried Shiitake Mushrooms
- 1/3 Sweet Pepper (Optional)
- 2 Eggs (Optional)
- Olive Oil
- Salt & Black Pepper
Beef Ingredients:
- 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Cooking Wine
- 1 tsp minced Garlic
- 1 1/2 tsp Sugar
- A pinch of Black Pepper
Mushroom Ingredients:
- 1 1/2 tsp Soy Sauce
- 1/2 tsp Sugar
- 1/4 tsp Minced garlic
Spinach Ingredients:
- 1 tsp Soy Sauce
- 1/2 tsp Sugar
Noodles Ingredients:
- 2 Tbsp Soy Sauce
- 1/2 Tbsp Sugar
- 2 Tbsp Olive Oil
Seasoning Ingredients:
- 1 1/2 Tbsp Soy Sauce
- 2 Tbsp Sesame Oil
- 1 Tbsp Sugar
- 1 tsp Sesame Seeds
- 1/8 tsp Black Pepper
Yield: About 4 Servings
Directions:
1. Cut the beef thinly and add all the
ingredients for the beef. Set it aside for at
least 30 minutes.
2. Soak shiitake mushrooms in the water for 3
hours. Squeeze out the water. Remove the
stems and then slice the mushrooms thinly.
In a bowl, mix all the ingredients for the
mushrooms. Set it aside.
3. Add spinach in boiling water with some
salt to keep the color green. Boil for about 30
seconds, and then rinse in cold water.
Squeeze out the water.
4. Mix the boiled spinach, 1 tsp of soy sauce,
and " tsp of sugar. Set it aside.
5. Cut the onion thinly. Julienne the carrot
thinly. Slice the sweet pepper thinly.
6. In a lightly oiled pan, fry the onion for 20
seconds on high. Add a little bit of salt.
7. Fry the sweet pepper and carrot for 10
seconds with a little salt.
8. Separate the egg yokes and egg whites,
and add 1 pinch of salt for each one. Fry it.
Then, slice them thinly.
9. Fry the marinated mushrooms and beef
until they are completely cooked.
10. In boiling water, add the noodles and
boil for 11 minutes. Drain the water.
11. In a nonstick pan, add the noodles and
the other ingredients for the noodles. Fry for
2 minutes until the noodles are evenly
colored by the soy sauce. Cool the noodles.
12. In a large bowl, mix all of the noodles,
vegetables, and meat.
13. Add the ingredients for the seasoning.
Mix all of the ingredients well.
14. For better color and taste, add the fried
eggs at the end. Stir gently.
